DUBLIN, September 11, 2017
DUBLIN, September 11, 2017 /PRNewswire/ --
The "Global Canned Food Market 2017-2021" report has been added to Research and Markets' offering.
The global canned food market to grow at a CAGR of 3.44% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global canned food market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of different types of canned food products such as canned fish and seafood, canned vegetables, canned meat products, canned fruits, canned ready meals, and other canned food products through various distribution channels in the global market. The report also includes a discussion of the key vendors operating in this market.
One trend in the market is innovations in packaging. With increase in demand for chemical-free canned foods, manufacturers are focusing on innovations in packaging. Many brands of canned food products have started offering products in BPA-free containers. Some of the companies that offer these include Bionaturae, Crown Prince, Tyson Foods, and Whole Foods.
According to the report, one driver in the market is growing need for convenience in terms of food consumption due to hectic lifestyle. The hectic lifestyle of millennials has led to an increased demand for convenient, nutritious food offerings, and canned foods fit into these criteria. The airtight, sealed metal containers increase the shelf life and help retain the nutrition of food products. Canned food products also cater to health-conscious consumers, who look for food products that are nutritious. The taste and quality of food products are preserved against various conditions by the metal containers, right from manufacturing till the supply to distribution outlets.
Further, the report states that one challenge in the market is harmful effects of canned food consumption. Although vendors of canned food claim that they offer only healthy food to consumers, canned foods have certain health risks. The heating process used in canning destroys many antioxidants and certain vitamins like vitamin C and folic acid present in food. Many canned foods have large amounts of sugar and salt, which are used as preservatives; these foods have a high amount of sodium compared to fresh food. Additionally, cans often have a high amount of BPA present in them. The excessive consumption of this chemical has been linked to infertility and heart diseases.
Other prominent vendors
Key Topics Covered:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product type
PART 07: Market segmentation by distribution channels
PART 08: Geographical segmentation
PART 09: Key leading countries
PART 10: Decision framework
PART 11: Drivers and challenges
PART 12: Market trends
PART 13: Vendor landscape
PART 14: Appendix
For more information about this report visit https://www.researchandmarkets.com/research/rwf92s/global_canned
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