Savory Ingredients Market to Reach $11.28 Bn, Globally, by 2027 at 7.7% CAGR: Allied Market Research

Savory Ingredients Market to Reach $11.28 Bn, Globally, by 2027 at 7.7% CAGR: Allied Market Research

PR Newswire

PORTLAND, Ore., Nov. 19, 2020

Rise in consumer demand for clean-labeled products and shift in consumer preferences toward ready-to-eat food products drive the growth of the global savory ingredients market

PORTLAND, Ore., Nov. 19, 2020 /PRNewswire/ -- Allied Market Research published a report, titled, "Savory Ingredients Market by Source (Natural, and Synthetic), Type (Yeast Extract, Starch, Hydrolyzed Vegetable Protein, Hydrolyzed Animal Protein, Nucleotides, Monosodium Glutamate, and Others), Application (Ready Meals, Snacks, Feed, and Others ): Global Opportunity Analysis and Industry Forecast, 2020–2027." According to the report, the global savory ingredients industry generated $7.20 billion in 2019, and is expected to reach $11.28 billion in 2027, witnessing a CAGR of 7.7% from 2020 to 2027.

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Prime determinants of growth

Rise in consumer demand for clean-labeled products and shift in consumer preferences toward ready-to-eat food products drive the growth of the global savory ingredients market. However, demand for zero synthetic ingredients food products and side effects related to artificial flavors restrain the market growth. On the other hand, product innovations from manufacturers and expansion of the food & beverage industry present new opportunities in the coming years.

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Covid-19 Scenario

The natural segment to continue its dominant share during the forecast period

Based on source, the natural segment contributed to the highest share in 2019, holding more than half of the total share of the global savory ingredients market, and will continue its dominant share during the forecast period. In addition, this segment is expected to witness the highest CAGR of 8.8% from 2020 to 2027. This is attributed to surge in demand for clean label ingredients along with surge in health consciousness among consumers. The report also analyzes the synthetic segment.

The snacks segment to maintain its leadership status during the forecast period

Based on application, the snacks segment held the highest share in terms of revenue in 2019, accounting for more than two-fifths of the global savory ingredients market, and is projected to maintain its leadership status during the forecast period. This is due to increase in consciousness about health and well-being with changing lifestyle of consumers and preference for clean-label ingredients over branded products. However, the ready meals segment is estimated to witness the fastest CAGR of 9.7% from 2020 to 2027, owing to hectic work schedule and convenience offered by these meals.

Asia-Pacific, followed by North America, to maintain its dominance by 2027

Based on region, Asia-Pacific, followed by North America, contributed to the highest share in 2019, accounting for nearly two-fifths of the global savory ingredients market, and will maintain its dominance during the forecast period. This is due to surge in investments by several small and mid-sized food manufacturing companies in developing countries and surge in number of fast-food chains/trucks to serve the huge population base. However, Europe is projected to portray the highest CAGR of 9.3% from 2020 to 2027. This is attributed to shift in consumer preference toward organic savory ingredients and limited intake of synthetic compounds in the diet.

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