Sales of Emulsifiers for Use in Non-alcoholic Beverages to be 9X of Alcoholic Beverages, finds Persistence Market Research

Sales of Emulsifiers for Use in Non-alcoholic Beverages to be 9X of Alcoholic Beverages, finds Persistence Market Research

PR Newswire

NEW YORK, Feb. 1, 2021

NEW YORK, Feb. 1, 2021 /PRNewswire/ -- Emulsions are gaining high traction in the beverage industry due to their wide application in both, alcoholic and non-alcoholic beverages. These emulsifiers offer good taste and flavor to beverages such as fruit juices, dairy beverages, carbonated drinks, and RTD tea/coffee, besides offering various nutritional benefits according to the type of emulsifier used in the beverage production process. With changing consumer preferences owing to rise in purchasing power and busy lifestyle, beverage consumption is increasing faster than ever before. As such, the global emulsion for beverages market is expected to experience a significant value CAGR of around 5% over the forecast period of 2020 to 2030.

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Key Takeaways from Emulsion for Beverages Market Study

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"The emulsion for beverages market is expected to witness high incremental opportunity in the non-alcoholic beverage industry, owing to increased consumption of healthy beverages such as fruit juices by health-conscious consumers," says a Persistence Market Research analyst

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Competitive Landscape

Key players operating in the emulsion for beverages market are focusing on acquisitions and mergers to increase their production capacity. This strategy is helping these companies expand their product portfolios and offer new taste solutions.

Major players are also using the partnership strategy with beverage manufactures to strengthen their distribution systems across various regions.

Explore More Valuable Insights on Emulsion for Beverages Market

Persistence Market Research, in its new report, offers an impartial analysis of the global emulsion for beverages market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030. The study offers compelling insights on the emulsion for beverages market based on source (xanthan gum, pectin, caroxymethyl cellulose, carrageenan, gellan gum, gum arabic, and modified starch), emulsion type (color emulsion, flavor emulsion, cloud emulsion, and vitamin emulsion), and application (non-alcoholic beverages and alcoholic beverages), across seven regions.

Browse Research Release at: https://www.persistencemarketresearch.com/market-research/beverage-emulsion-market.asp

Browse End-to-end Market: Food and Beverages

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