ALBANY, N.Y., Feb. 22, 2021
- Hydrolyzed collagen market is foreseen to expand at ~8% CAGR during 2019 to 2029. This growth can be attributed to thriving food industry, growing preference toward healthy eating habits, and increased popularity of nutraceuticals.
- On regional front, North America is projected to maintain prominent market position in upcoming years.
ALBANY, N.Y., Feb. 22, 2021 /PRNewswire/ -- Hydrolyzed collagen is also known as collagen hydrolysates. This product is gaining traction owing to its wide application in food and other industry across the globe. Porcine, bovine, chicken, and marine are some of the key sources used for the production of this product. Hydrolyzed collagen is available mainly in three forms such as liquid, tablets and capsules, and powder.
The global hydrolyzed collagen market is likely to grow at promising pace throughout 2019–2029, notes a newly published study by TMR. Further, study highlights that the market is likely to account for ~ US$ 1.8 Bn by the end of 2029. The total valuation of this market was ~US$ 870 Mn in 2019.
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Hydrolyzed Collagen Market: Key Findings
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Hydrolyzed Collagen Market: Growth Boosters
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Hydrolyzed Collagen Market: Well-Established Participants
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