Conventional Pre-cooked Flour to Account for Over 90% Sales through 2030, Finds Persistence Market Research

Conventional Pre-cooked Flour to Account for Over 90% Sales through 2030, Finds Persistence Market Research

PR Newswire

NEW YORK, Feb. 23, 2021

NEW YORK, Feb. 23, 2021 /PRNewswire/ -- Rising health concerns among consumers owing to increasing allergies related to various food products such as nuts, dairy products, and others have increased demand for healthy food products across regions. Pre-cooked flour is known for its high fiber, vitamin B-1, and vitamin B-3 content, as well as being free from fats, saturated fats, and cholesterol. It is also considered to be a good source of several minerals such as magnesium, iron, potassium, calcium, phosphorus, vitamin E, and antioxidants, thus offering a lot of health benefits, which has led to its increased demand from end-use industries.

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The high fiber content in pre-cooked flour is known to promote gut health and reduce the risk of colon cancer. Consumption of pre-cooked flour has also shown positive effects on blood sugar levels and cholesterol levels. As per the analysis by Persistence Market Research, the global pre-cooked flour market is expected to witness a significant value CAGR of around 5% through 2030.

Key Takeaways from Pre-cooked Flour Market Study

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"Use of pre-cooked flour in the nutraceutical industry is expected to witness high-value CAGR during the forecast period, owing to increased consumption of functional food, dietary supplements, and nutritionally-rich products by consumers across the world to maintain fitness and a healthy lifestyle," says an analyst at Persistence Market Research.

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Competitive Landscape

Key players operating in the global pre-cooked flour market such as Empresas Polar and Harinera del Valle SA are more focused on increasing the quality of their products by using innovative technologies and creating a unique brand image. They are also engaged in increasing production capacity by opening new state-of-the-art manufacturing facilities to cater to rising demand for pre-cooked flour across geographies.

Manufacturers are also taking innovative approaches such as sourcing premium quality grains from different origins to offer higher quality of pre-cooked flour for different end-use industry verticals.

Explore More Valuable Insights on Pre-cooked Flour Market

Persistence Market Research, in its new report, offers an impartial analysis of the global pre-cooked flour market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030. The study offers compelling insights on the pre-cooked flour market based on type (wheat, corn, rice, barley, legumes, and others), nature (organic and conventional), end use (food and beverages, nutraceuticals, foodservice industry, and retail/ household), and distribution channel (business to business and business to consumer), across seven major regions of the world.

Browse Research Release at: https://www.persistencemarketresearch.com/market-research/pre-cooked-flour-market.asp

Browse End-to-end Market: Food and Beverages

Related Reports:

Banana Flour Market:

https://www.persistencemarketresearch.com/market-research/banana-flour-market.asp 

Pulse Flour Market:

https://www.persistencemarketresearch.com/market-research/pulse-flour-market.asp   

About Persistence Market Research 

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Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At Persistence Market Research, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

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